Traditional Method

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Traditional Method

It’s a sparkling  mellow rose wine, born on the geographic
area of the appellation of controlled origin Bordeaux and
according to the traditional method.
In practice, it has been elaborated with a normal wine which
has made an alcoholic fermentation.
And after adding sugar and yeast (liqueur de tirage) a second
alcoholic fermentation is made inside the bottle up to 11 % vol
minimum and carbon dioxide bubble to form: It’s the same
vinification as Champagne.
We can drink this wine in aperitif or for a desert, and during the day.
Bottles can  kept for years.


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